This is a great low fat low carb salad. Very satisfying. Use as side or main dish for lunch. Throw whatever into this salad. I love the salty from the feta along with the sweet of the strawberries and...
Author: Lisa G. Sweet Pantry Gal
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for the big game, but I plan on making this one for every...
Author: Eddie Szczerba
These are great for any type of party or gathering, and I never come home with leftovers. I've even eaten the "extra stuff" for breakfast the next day! This is a fairly salty tasting appetizer, so if you're...
Author: Shannon Delatore
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor gifts and will bake some fresh baguette to include....
Author: Deb Crane
I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so I adapted the recipe and used it to make zucchini...
Author: J. White Harris
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Author: Eddie Jordan
In our CSA box this week we received close to two pounds of sugar snap peas. I've been searching online for recipes to use them. (Usually we end up eating most of the snap peas out of the bag the first...
Author: C G
I love love love deep fried dill pickles but they are deep fried ???? WELL, I just made these in my air fryer, NO OIL at all, and well they sure didn't last long at all.
Author: Lisa Walker
these are my familys favorite. I use my pasta machine to mix my dough, it's a lot easier then mixing it by hand. the dough recipe here makes 3 dozen and I just mix it up as needed till my filling is gone,...
Author: Sandy Mika
This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make...
Author: Rita Charter
This recipe is from Everyday Food Magazine 2008 - Martha Stewart. This chunky and creamy at the same time and the bacon added is a plus in flavor. A great and easy winter-time comfort chowder!
Author: Pat Duran
Is it summer without zucchini chips? This faux-fried zucchini recipe is crisp and delicious. The zucchini rounds are baked - not fried - which saves on calories. Made with just four ingredients, these...
Author: Nicole Barth
I got this recipe from a small cookbook that was given out to everyone where I work. I love Zucchini and Squash and loved this recipe and wanted to share it with everyone. It is a excellent appetizer but...
Author: Eileen Hineline
My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a...
Author: Tara Waites
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
This is my variation of caviar de aubergine or baba ganoush
Author: Dan Barto @gaharudan
This is a very simple and delicious recipe from epicurious.com Photo: latinofoodie.com 11-17-15
Author: Ellen Bales
Make onion rings like the ones from your favorite restaurants! mrfood.com
Author: Penny Hall
The first time that i had this is when i first came for a visit with my son here in Illnois 2 years ago this past June.My son and his family took me to a great restuarant and that is when i fell in love...
Author: Gloria Gasperson'Giddings @MsGlo
These little bundles of spinach/cheese goodness will wow your guests and your family.
Author: Daily Inspiration S
This is perfect for backyard grilling, or campfire grilling. I prepare packets like this when we go camping, and store the foil packet inside a sealed ziploc bag in the ice chest till i'm ready to cook...
Author: Joey Ortez
Based on Betty Crocker recipe for gluten free Bisquick, just recipe is using regular Bisquick. Also I changed the amount of Spinach from 9 oz to 10 oz.
Author: Irit Birman @Irit_Birman
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch green chili is the best...But you can...
Author: JoSele Swopes
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels. What gives these a Mexican flair is the green chilies...
Author: Denise Greene McManaway
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking. Recipe & photo: Tasteofhome.com
Author: Ellen Bales
Okay, I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and are extremely easy and diverse.
Author: Brandi Kirkpatrick
This recipe was prepared by Carol Conboy for our December 2013 meeting.
Author: Club Recipes
These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it! I like the...
Author: Tammy Brownlow
One easy different salsa shared by my teacher Chef David. A great fall salsa thats great to serve with toasted pitas, or on top of fish or turkey. Enjoy! Can be made with currant's, I prefer tomatoes....
Author: Lisa G. Sweet Pantry Gal
This is from The Place Next to the San Juan Ferry in Friday Harbor, Washington. It's a great appetizer and I'm guessing that it would be a great sauce on pasta too.
Author: Vicki Butts (lazyme) @lazyme5909
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.
Author: Paula Todora
These pinwheels are great because you can adjust the spiciness to your own taste! Every time my friends have a get together, this appetizer is requested (with extras packed up for each one!)
Author: Michelle Helgesen
Great made on the grill and if you have a pampered chef apple slicer you can use that to section your onion.
Author: SK H
We love to do wine dinners in my family. This recipe is from one of our favorites, a French Wine Dinner. This dish was a big hit. This recipe seems complicated, but it's really not. Just make each part...
Author: Susan McGreevy
Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
Author: Joyce Lowery
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always...
Author: Sherri Greer
One of my dear friends, dropped off some fresh produce. Cukes, Zucchini,and this lovely (Sunburst)yellow Pattypan Squash. I hope you enjoy this little fast and easy recipe. I fried it in a skillet on top...
Author: Nancy J. Patrykus
When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our "Quarantini" cocktails. Summer's pickles,...
Author: Amy CooksToo
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.
Author: Mikekey * @Mikekey
Just another yummy popper!!! Definitely worth trying if you like "heat".
Author: Lynn Socko @lynnsocko
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta and Kalamata olives give the bruschetta it's Greek...
Author: Letizia Tripp